Bella Napoli of Nsb
705 N Dixie Fwy, New Smyrna Beach, FL, 32168
Bella Napoli of Nsb Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in New Smyrna Beach for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
705 N Dixie Fwy
New Smyrna Beach, FL, 32168 - Phone (386) 424-6789
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Chris S.
What a great little unassuming place. It looks like your regular run of the mill pizza place and believe me the inside looks the same as well. I was absolutely surprised in the quality of their food and their service. The wait staff was all very accommodating and were happy to take care of our needs. We had a lot of needs, whenever you're dining with your grandparents it can be a problem, but they were really patient. The food was excellent, I had the chicken parm and it was spectacular. The pasta was perfect and the chicken was tender. Their prices are great as well. I think it was $5.50 for a half portion, which was plenty of food for a decent dinner meal. We also had dessert and everyone raved about it, I had the canoli with chocolate sauce. Perfect!
(5)Sarah J.
I have to say i have read some of these reviews and I beg to differ. Our experience was actually very good. We went on a friday night, they were busy but not too. Our service was great, older dark haired lady, Italian, I think. She was wonderful, I ordered the gluten free pizza, crust was great, sauce obviously made from scratch and it was amazing, my husband ordered a chicken dish with hot peppers, sausage and chicken, absolutely wonderful. Pizza was cooked in its own pan to avoid contamination, although the server had explained that they are not certified gluten free but more for the sake of someones diet they like to offer gluten free items. Needless to say, will definitely go again. Great food, great staff, great value!
(4)Joe F.
One star was solely for the fresh baked rolls. In addition to that, the service was wonderful (tall blonde woman with a British accent). The food was really bad: large Greek Salad = Large heap of shredded iceberg lettuce with some shredded ham and a little crumbled feta, a few olives, and few pepperoncinis, and some barely ripe tomatoes. The Hot Antipasti salad had hollow mozzarella sticks (yes, hollow as in empty), a pile of barely crisp calamari, and a couple of slices of bruschetta ( that I didn't even try). The spaghetti bolognese was full of green peppers and large chunks of tomatoes from the can. Didn't see the meat, but I was assured it was there. Left very dissatisfied. Never even asked what was supposed to be half price Wednesday(as nothing on the bill was), but I guess I should have asked that question form the start. Having no special half price menu, I guess I thought everything was half price due to the sign on the marquee out front. Oh well, live and learn. Eat at home.
(1)Lynda G.
We love this place and it is the first place we come to when we go to NSB. The pizza is fantastic, the crust is so good that I wish that we could take it back to Washington State with us as we just can't find pizza here that can compare. They are also doing World night on Monday and we stopped in for Fish and Chips. The fish was so delicious and the chips were hand cut potatoes, all served with Malt Vinegar I actually thought I was visiting England. You MUST go to Bella Napoli as you won't go wrong! Great value for your money and really good food!
(5)Abbey M.
This place is wonderful!!! Unique and off the beaten path. It's a gem that I'm sure a lot of people don't know about that come to visit New Smyrna. My husband and I were the first customers of the day and we were instantly given a warm welcome at the door. Scott was our waiter and he was fantastic he told us about the background of the restaurant. He also added that all of their food is handmade nothing was processed or pre-packaged which is rare to find in a lot of restaurants. The food was some of the best I've had in a while!! The portions are huge but that's Italian for you so don't be shocked by them! We ordered garlic knots which we shared and my husband got a pepperoni pizza and I had tortellini all of it was amazing!! All in all the place was great we will defiantly be back when we come to visit again!
(5)Robert S.
Vary good food a bit slow service but they where vary busy very generous portions of food
(4)Cheryl M.
Let me start by saying the food is ok just ok. The portions are huge the homemade rolls are bland. The pizza is fine and a decent price. The service is something different great waitresses however never have I seen a restaurant run this way and it isn't the wait staffs fault, they must be bartender busboy and waitress ridiculous. Obviously the customer experience suffers. Once again I want to stress not wait staffs fault that fault belongs to the owner.Let me also say we have been there many times mostly because we like and feel sorry for the waitresses Tracy and her colleges, unfortunately unless this owner gets real don't see us going back anytime soon with Stavros almost across the street with about the same food but much better run I'll go there for pizza.
(2)Danielle B.
To start, the bread was extremely bland. We joked and said hopefully the food isn't the same. I ordered the Spaghetti and meatballs (whole) = no flavor and I've tasted better out of a can of spaghetti-o's. Not to mention the portion was enough to feed a family of 5. I also found what looked like bone in the meatballs (killed my appetite). The meatballs looked like they were sitting out all day. We also ordered the Chicken Fettuccini Alfredo it was full of onions and very spicy (weird). The wings we ordered got drown in BBQ sauce. The pizza was decent but seemed amazing compared to the rest of the food. I will never eat here again... The bill was $75 and we left $65 of it left on the table!
(1)Henry C.
Excellent food and service. Veal was tender, sauce delicious and calamari awesome. Everything tastes fresh. I will return often. This is truly a family restaurant.
(5)Jayme K.
New York meets New Smyrna! Great thin crust pizza in town. The pizza's are huge and cheap. The staff is very friendly and checks on your table often.
(4)D J.
Great place to stop for lunch! Worth every penny, you certainly can't go wrong here, for 4 dollars , the food was good, the service was pleasant, and we left happy and full!
(4)Chris G.
Outstanding food and great service! The pizza here is best in town if not best in state. The homemade marinara is incredible. Believe it or not, this incredible Italian restaurant also has authentic British fish and chips, also homemade by owner. Owners take pride in their food and community. I have come here for over five years.
(5)J D.
They should quit advertising gluten-free items on their sign as they refuse to take proper steps to prevent cross contamination.
(1)Mary K.
When we first moved here, we were looking for a great pizza...at Bella Napoli we fell in love with the pizza crust. The perfect amount of moisture, but not too much, with a nutty finish. The cheese, a blend of creamy and sweet with a background of pecorino parmesan. We were they use very high quality ingredients, even the flour for the pizza dough. And it shows! We just can't seem to find a better pizza in the area, try as we may. Their other entrees are marvelous too, with an interesting salad bar. Save money with their $4.95 dinner specials. Skip the merlot and cab, they really need a smoother house wine. And 6-7 pm can sometimes get really busy, so be for-warned: you might want to order something on the menu that's quick instead of pizza. Like the meatballs and spaghetti: you can taste fresh parsley in them. Our over-all favorite restaurant in New Smyrna Beach re: food, service and price.
(5)Emily M.
Great little Italian restaurant. The decor was a little dated but the family friendly atmosphere more than made up for it. The wait staff was very friendly and after placing our order we indulged in some of the most delicious warm bread while we waited. There is a salad bar option as well as a house salad. We had each at our table and would recommend the salad bar as the house salad is very small and nothing exceptional. Though the kids meal is limited the selections are of the same high quality as the adult entrees. We each ordered a half portion and found this more than any person could finish. The pizza was very good, as well as the spaghetti with marinara the kids had. The sauce was well balanced and clearly made with care from scratch. The chicken Parmesan was lightly crusted and served over a mountain of spaghetti with marinara. The Alfredo comes with an option of adding chicken, which we did. I would recommend leaving of the chicken as it was nothing special and the pasta was so high quality. The cream sauce was everything an Alfredo sauce should be, rich and savory. The addition of red pepper gave the dish a mild heat which I really enjoyed. The pasta was very high quality and was cooked perfectly. The waitress did an excellent job and they brought a decanter of diet coke to the table to refill our drinks at our leisure. The desserts looked fabulous, especially the cannoli but we didn't save room. The only thing that prevented this from being 5 star was the unimpressive salad and the dated decor. Otherwise it was an amazing place to eat.
(4)